A renowned culinary institution in Spain is looking for professionals in gastronomy and nutrition to join a talent pool for occasional teaching roles. Responsibilities include designing and delivering courses on cooking and nutrition for diverse audiences. Candidates should have experience in gastronomy or health-related fields and strong social skills. A higher education degree in relevant fields is preferred. The role offers the chance to work in an innovative and inclusive environment focused on culinary education.
📌 Guest Lecturer: Cooking, Nutrition (Donostia / San Sebastián)
🏢 Basque Culinary Center
📍 Donostia / San Sebastián
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