Meliá Hotels International (ME Marbella)
Department:
Food & Beverage / Kitchen
Position Type:
On-site | Full-time
Contract Type:
Permanent
Professional Level:
Mid-Level (3+ years experience)
About Meliá Hotels & ME Marbella
“The world is yours with Meliá." At Meliá Hotels International, we offer unlimited growth and development opportunities across a integral family spanning over 40 countries.
The luxury
ME brand
arrives in Marbella to be the meeting point between the contemporary and the authentic Join the VIP team at
ME Marbella
and take part in a vibrant, high-energy project dedicated to detail, authenticity, and culinary excellence.
Role Overview
As
Sous Chef , you will support the Head Chef in implementing the decentralized Food & Beverage (F&B;) strategy and defining distinct product offerings for the hotel. You will lead the creation of innovative, competitive, and differentiating culinary concepts while overseeing daily kitchen management and performance.
Key Responsibilities
F&B; Strategy & Innovation:
Support the Head Chef in executing the decentralized F&B; strategy, introducing new gastronomic concepts, and launching pilot projects across the property.
Team Leadership & Management:
Direct, mentor, and organize the kitchen team while ensuring smooth communication and daily operational efficiency.
Economic Analysis & Control:
Utilize kitchen management and financial analysis tools to monitor cost targets, maintain profitability, and achieve business objectives.
Food Safety & Compliance:
Enforce rigorous food handling, hygiene, and food safety standards across all culinary stations.
Operational Excellence:
Oversee kitchen execution across various hotel service types, ensuring exceptional quality and presentation standards.
Requirements & Qualifications
Experience:
Minimum of 3 years of experience in a similar leadership role within
5-star luxury hotels .
Education:
Higher Degree/University Degree in Touri
📌 Sous Chef – ME Marbella (Madrid)
🏢 Meliá Hotels International (ME Marbella)
📍 Madrid
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