Four Seasons Mallorca at Formentor is seeking a Chef De Partie to oversee food preparation for guest orders, ensuring top quality and consistency. You will lead a culinary team, uphold safety standards, and contribute to an exceptional guest experience.
The role requires 2 years of supervisory culinary experience, a Professional/Technician degree, and proficiency in Spanish or English. Seasonal, full-time schedule with varied shifts is offered.
📌 Chef de Partie — Luxury Hotel Kitchen Leader (Islas Baleares)
🏢 Four Seasons
📍 Islas Baleares
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