Sani/Ikos Group is seeking a Chef de Partie to join our Culinary team in Estepona. You will prepare and cook dishes at your designated station, following recipes and presentation standards, while ensuring quality and consistency during service.
Join a dynamic, safety‑minded kitchen where leadership is valued and opportunities for growth exist. This full‑time/seasonal role offers accommodation, daily transportation, and full board meals as part of a competitive package.
📌 Station Chef Leader — Growth, Accommodation (Estepona)
🏢 Sani/Ikos Group
📍 Estepona
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