Nobu Hotel Madrid is preparing to open its doors, and we are seeking exceptional F&B; Captains for this flagship luxury lifestyle property.
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before.
Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted.
You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.
As F&B; Captain at Nobu Madrid, some of your tasks will be:
The Captain is responsible for ensuring the excellent standard of customer service
The Captain will greet guests pleasantly and efficiently.
Ensure orders are placed will distribute supplies
Will administer the rota and floor plan for Front of House Team
To work closely with the management
Shall be involved in the progression of new team members
Will complete evaluations for team members
Will conduct weekly meetings to discuss goals of all team members




Ensure the ongoing training of all front of house team members
Enforcing the rules and regulations for Nobu
The pre-meal meeting briefing
To constantly enforce service standards to ensure they align with Nobu standards
Being aware of the development/growth of team members
Keep the Captains daily journal up to date
Listening to complaints and inform Managers of any outstanding issues
Understanding and enforcing the seriousness of the Omakase. Product knowledge is one of the key reasons for our success
Supporting, recognizing, encouraging and bringing out the best qualities in your employees
The Captain will lead by example
Ensuring the restaurant is correctly set up for Lunch/Dinner service
Checking to see all duties have been completed prior to letting staff depart the building
Cash up at the end of the day and ensure each servers micro bills have been accounted for.
Ensure all menus and wine lists are printed
Ensure all glassware, crockery and cutlery is to the standard required by Nobu
Taking turns with your fellow Captains to close the restaurant.
Pay attention to the accounts and communicate with the accounts department
Prepare for the weekly Captains meeting
Must adhere to standards and rules of Nobu
Starting Date: August 3rd, 2026
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📌 F&B Captain - Nobu Hotel Madrid
🏢 nobumadrid
📍 Madrid