Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Keep Chef informed of excess food items for planning of daily specials. Monitor the quality of food prepared and portions served throughout shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; complete safety training and certifications. Comply with quality expectations and standards. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing general team, and become the best version of you.

📌 Cook I-Pastry (España)
🏢 Marriott
📍 España