WAITER IN AN À LA CARTE RESTAURANT
Minimum 2 years of work experience
Secondary school qualification in hospitality/catering
Good command of English; German is an advantage
Knowledge of wine service
Strong communication skills, sales skills, and customer-oriented approach
Teamwork and cooperativeness, responsibility, accuracy, and reliability
BAR WAITER / BAR SERVER
Minimum 2 years of work experience
Secondary school qualification in hospitality/catering
Good command of English; German is an advantage
Knowledge of wine service
Knowledge of cocktail types, cocktail preparation, and serving
Knowledge of whiskey varieties and serving methods
Strong communication skills, sales skills, and customer-oriented approach
Teamwork and cooperativeness, responsibility, accuracy, and reliability
BARTENDER
Minimum 2 years of work experience
Secondary school qualification in hospitality/catering
Receiving ordered beverages and stock at the bar
Maintaining the necessary inventory within the scope of work
Serving ordered drinks
Ensuring compliance with work standards, procedures,
and bar cleanliness
Responsibility for storing and handling packaging materials
Preparation of various cocktails and mixed drinks
Communication skills and customer service orientation
Teamwork and cooperativeness, responsibility, accuracy, and reliability
CHEF
Minimum 2 years of work experience
Secondary school qualification in hospitality/catering
Preparing food according to guests’ orders
Independent chef responsible for food quality during the shift
Compliance with food storage regulations and hygiene standards
Maintaining cleanliness of the workspace and kitchen equipment
Following culinary trends and cooperating with other team members
Knowledge of modern culinary trends
Employer
Employer: PRIZMA ART d.o.o. for services
Contact:
E-mail:
[email protected]
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