At OKU, we believe in offering extraordinary experiences both for our guests and for our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision of exceptional hospitality. We are seeking a Cost Controller to join OKU Andalusia, our new five-star resort on the Costa del Sol, just minutes from Sotogrande, with accommodation included.

This role is key to optimizing the financial performance of OKU Andalusia through effective cost control, accurate reporting, and insightful analysis. Working closely with operational teams, the Cost Controller helps identify efficiencies and improve profitability while supporting the high standards of an award-winning lifestyle brand.

We offer a competitive remuneration and benefits package according to your profile, a permanent seasonal contract (fijo discontinuo), along with available accommodation options to ensure a seamless and rewarding experience as part of our team.

OKU Andalusia, which opened in summer 2025, is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality.

ABOUT OKU

‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart.

OKU Hotels is headquartered in London, with current properties operating in Ibiza, Andalucia, Turkey and Kos. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years.

RESPONSIBILITIES OF THE ROLE

* Monitor and analyze costs across all hotel departments, with a strong focus on F&B;, purchasing and inventory.
* Prepare and analyze daily, weekly and monthly cost reports, identifying variances and opportunities for improvement.
* Monitor food and beverage costs, including recipe costing, menu profitability, stock movements, wastage and consumption.
* Oversee inventory controls and coordinate regular stock counts across hotel departments.
* Review purchasing processes, supplier pricing and receiving procedures to ensure cost efficiency and compliance.
* Work closely with Finance, F&B; and Purchasing teams to ensure accurate cost allocation and budget compliance.
* Support month-end closing,



budgeting and forecasting processes.
* Identify cost-saving opportunities without compromising guest experience or OKU quality standards.
* Ensure compliance with internal financial procedures and hotel cost-control policies.
* Provide the Finance team with clear analysis and recommendations to improve profitability and operational efficiency.

CANDIDATE REQUIREMENTS

* Minimum 3 years of experience in Cost Control within the hotel industry, ideally in a 4- or 5-star hotel or resort environment.
* Strong understanding of hotel operations, particularly F&B; cost control, purchasing, inventory and stock management.
* Previous hands-on experience with Adaco software will be considered a significant advantage.
* Experience in budgeting, forecasting, month-end processes and financial reporting within a hotel environment.
* Advanced proficiency in Microsoft Excel and strong analytical skills.
* Excellent attention to detail and ability to work closely with operational departments.
* Fluency in Spanish and English; additional languages are a plus.

Behavioural Competencies

* High attention to detail and strong organizational skills.
* Excellent communication and interpersonal skills.
* Strong sense of ownership, accountability and a proactive approach to problem-solving.

Technical Skills and Knowledge

* Strong knowledge of hotel cost-control procedures and F&B; cost management.
* Experience with inventory, purchasing, receiving and stock-control processes.
* Knowledge and practical experience with Adaco is highly desirable.
* Ability to analyze hotel KPIs, cost variances and departmental profitability.
* Advanced Excel skills, including formulas, data analysis and reporting.
* Experience with hotel accounting, ERP and/or property management systems.

En OKU, creemos en ofrecer experiencias extraordinarias tanto a nuestros huéspedes como a nuestro equipo. Apostamos por atraer al mejor talento de todo el mundo, reuniendo a profesionales apasionados que compartan nuestra visión de una hospitalidad excepcional. Buscamos incorporar un/a Cost Controller a OKU Andalucía, nuestro nuevo resort de cinco estrellas en la Costa del Sol, a pocos minutos de Sotogrande, con alojamiento incluido.





Este puesto es clave para optimizar el rendimiento financiero de OKU Andalucía mediante un control de costes eficaz, un reporting preciso y un análisis detallado. Trabajando estrechamente con los equipos operativos, el/la Cost Controller contribuirá a identificar oportunidades de eficiencia y mejorar la rentabilidad, manteniendo al mismo tiempo los altos estándares de una marca lifestyle reconocida internacionalmente.

Ofrecemos un paquete retributivo y de beneficios competitivo, acorde con el perfil y la experiencia del candidato/a, contrato fijo discontinuo, además de opciones de alojamiento disponibles para facilitar una incorporación cómoda y una experiencia profesional enriquecedora como parte de nuestro equipo.

OKU Andalusia, inaugurado en verano de 2025, es un espectacular resort frente al mar que combina diseño contemporáneo, una propuesta gastronómica inmersiva y un vibrante ambiente social. Como parte de este emocionante proyecto, te incorporarás a un equipo dinámico y cooperativo que valora la iniciativa, la creatividad y la excelencia, con amplias oportunidades de desarrollo dentro de una marca que está dando forma al futuro de la hospitalidad de lujo.

ACERCA DE OKU

“OKU” deriva del concepto espiritual y arquitectónico japonés que significa “espacio interior”. OKU Hotels es una colección boutique de hoteles cuidadosamente concebidos bajo una filosofía de lujo relajado y dirigidos al viajero contemporáneo. Nuestros espacios han sido diseñados como auténticos refugios donde el barefoot luxury, la conexión con el entorno local y el slow living son protagonistas.

OKU Hotels tiene su sede central en Londres y actualmente cuenta con propiedades en Ibiza, Andalucía, Turquía y Kos. Durante los próximos cinco años, OKU tiene como objetivo contar con una colección de más de diez propiedades excepcionales, en propiedad y/o gestión, ubicadas en nuevos y atractivos destinos alrededor del mundo.

RESPONSABILIDADES DEL PUESTO

* Monitorizar y analizar los costes de todos los departamentos del hotel, con especial atención a F&B;, compras e inventarios.
* Preparar y analizar informes de costes diarios, semanales y mensuales, identificando desviaciones y oportunidades de mejora.
* Supervisar los costes de alimentos y bebidas, incluyendo el escandallo de recetas, rentabilidad de menús, movimientos de stock, mermas y consumos.
* Supervisar el control de inventarios y coordinar recuentos periódicos de stock en los diferentes departamentos del hotel.
* Revisar los procesos de compra, precios de proveedores y procedimientos de recepción de mercancías para garantizar la eficiencia de costes y el cumplimiento de los procedimientos establecidos.
* Trabajar est

📌 OKU Andalusia - Cost Controller (Cádiz)
🏢 OKU Hotels
📍 Cádiz