Sommelier MB* By Martin Berasategui (Tenerife)

Sommelier MB* By Martin Berasategui (Tenerife)

19 ago
|
The Ritz-Carlton
|
Tenerife

19 ago

The Ritz-Carlton

Tenerife

SOMMELIER - MB BY MARTÍN BERASATEGUI
The Ritz-Carlton Abama Resort, Tenerife
JOIN OUR TEAM
The Ritz-Carlton Abama Resort, Tenerife, is one of the island's most renowned gastronomic destinations. Set in an exceptional location overlooking the Atlantic Ocean, the resort combines luxury, nature, and an outstanding culinary offering.
At the heart of this experience is MB by Martín Berasategui, our fine-dining restaurant, where culinary excellence, precision, exceptional products, and attention to detail come together to create memorable gastronomic experiences.
Join our team as a Sommelier at MB by Martín Berasategui
Who Are We Looking For?
Are you passionate about wine and fine dining?
As a Sommelier, you will be part of a highly professional front-of-house team and will play a key role in creating an exceptional dining experience through your knowledge, selection, and service of wines and other beverages.
We are looking for someone with a genuine passion for wine, strong gastronomic awareness, excellent communication skills, and a clear guest-oriented approach.



You should also be able to work with precision and discretion in a demanding fine-dining environment.
Your Responsibilities
- Advise guests and customers on wine and beverage selections according to their preferences and the restaurant's gastronomic offering.
- Present the wine list and provide personalized recommendations.
- Perform wine service according to fine-dining standards.
- Develop an in-depth knowledge of the wine list, including references, regions, grape varieties, producers, and vintages.
- Stay up to date with wine trends, emerging producers, and relevant new references.
- Collaborate with the kitchen and front-of-house teams to create appropriate wine and food pairings.
- Participate in the development and updating of the restaurant's wine and beverage offering.
- Ensure the correct storage, conservation, and organization of wines.
- Monitor stock levels, inventories, and product rotation.
- Ass

📌 Sommelier MB* By Martin Berasategui (Tenerife)
🏢 The Ritz-Carlton
📍 Tenerife

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