Silversea is seeking an Executive Chef to lead the galley operations aboard our international fleet, delivering high-quality culinary experiences while ensuring financial discipline and strict health standards.
You will plan menus, manage inventories, and supervise crew performance to maintain five-star service. Fluent English is required; additional European languages are a plus. This role involves travel and live-aboard conditions.
📌 Onboard Executive Chef — International Cuisine Leader (País Vasco)
🏢 Silversea.
📍 País Vasco
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