We are looking for a highly skilled and dedicated Sous Chef to support and complement the Head Chef at a prestigious private ultra-luxury villa in Pedralbes, Barcelona. This is a hands-on role requiring technical excellence, impeccable attention to detail, and the maturity to operate within a small, elite kitchen team serving a highly discerning private household. The right candidate is proactive, reliable, discreet, and committed to maintaining the highest culinary standards every single day.

Key Responsibilities

Support the Head Chef in the preparation and execution of daily meals, private dinners, and special events to the highest standard
Step up and lead the kitchen confidently and autonomously during the Head Chef's absence, maintaining full continuity of quality and service
Assist in menu development, ingredient sourcing, stock control, and supplier coordination, ensuring the kitchen operates efficiently at all times
Uphold the strictest food safety, allergen management, and kitchen hygiene protocols — non-negotiable in a private household environment
Anticipate needs,



propose improvements, and bring a proactive mindset to daily operations — contributing ideas before being asked
Adapt flexibly to the household's schedule, including events

Requirements

5+ years of experience in a luxury hotel, fine-dining restaurant, or private household kitchen, with demonstrated ability to work at a senior level
Fluency in both English and Spanish — essential for communication within the household team
Solid expertise across multiple cuisines, with strong knowledge of dietary requirements, allergens, and seasonal cooking
Ability to work seamlessly as part of a small, close-knit team with a collaborative, ego-free attitude
Absolute discretion and professionalism — the ability to operate within a confidential private household with maturity and integrity
A proactive, detail-driven approach — someone who takes ownership, anticipates problems, and consistently raises the bar

📌 Sous Chef (Gerona)
🏢 Utopia Design
📍 Gerona