The Quality Manager is responsible for all matters related to Quality, Environmental and Food Safety regulations, management systems and certifications, as well as any additional standards considered necessary for the operation.
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The role is responsible for maintaining the site's documentation and management systems and works cross-functionally with different department leaders, providing guidance and support on quality, compliance and audit-related matters.
Manage and maintain Quality, Environmental, Food Safety and other required management systems.
Partner with the Technical, Laboratory and Commercial teams to respond to customer requests.
Bachelor's degree or higher in Chemistry, Biochemistry,



Chemical Engineering, Biology or a related field.
An MBA or master's degree focused on Quality Management is desirable.
Professional proficiency in both Spanish and English is essential.
A minimum B2 level of English is required; Approximately 10 years of experience in Quality Management Systems and Food Safety.
Demonstrated ability to support and contribute to a high-performing, quality-focused organization.
Solid knowledge of applicable industry regulations, legal requirements and guidelines. xqbhyrx Ability to work independently, manage multiple priorities and drive quality initiatives without direct reports.

📌 Gestionnaire Qualité Conformité Anglais (Palas de Rey)
🏢 Vantage Specialty Chemicals
📍 Palas de Rey