Barcelona Wine Bar is seeking an Executive Chef to lead our kitchen, design seasonal menus, and ensure a top-quality guest experience in a high-volume setting.
You will manage inventory, control food and labor costs, supervise staff, uphold sanitation standards, and mentor team to deliver consistent, delicious plates.
A resilient leader with strong communication and problem-solving skills is essential.
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📌 Executive Chef: Seasonal Menus & High-Volume Kitchen Leadership (Barcelona)
🏢 Barcelona Wine Bar
📍 Barcelona
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