Description

- The ability to greet each guest promptly, courtesy, graciously with eye contact a smile and good posture.

- Maintain a clean bar area, process payments and ensure correct bar inventory is being carried out when required.

- Assess customer’s needs, preferences and make recommendations for alcohol and non alcohol drinks, snacks etc.

- Restock and replenish bar inventory and supplies.

- Stay guest focused and nurture an excellent guest experience

- Set up and clear tables to specific standards in a friendly, enthusiastic, and professional manner.

- Complete various other side duties assigned by the Supervisor and maintain proper condition and cleanliness of dining areas and servicing equipment.

- Listen and respond to inquiries using a positive, clear speaking voice.

- The ability to ascertain a guest’s satisfaction and handle any problems which may arise.

- Must be able to keep track and maintain daily /weekly inventory sheet at all times.

- Ability to Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks.

- Arrangement of bottles and glasses to make attractive displays.

📌 Bartender (España)
🏢 Ibiza Gran Hotel
📍 España