Maintain accurate stock records and cost reporting to support financial control and operational compliance within F&B.;
Key Responsibilities
- Execute weekly inventories and update PMS with accuracy.
- Track and report food & beverage cost variances.
- Reconcile deliveries and coordinate stock data with Purchasing/Stocktake Manager.
- Maintain organised records for stock, invoices, and cost reports.
- Escalate discrepancies and support audit compliance.
- Provide timely reporting to F&B; leadership (admin role only, no training duties).
Requirements
- F&B; or hospitality administration experience.
- Strong Excel and PMS knowledge.
- High accuracy, organisation, and numerical skills.
Success Indicators
- Accurate stock records, timely cost reports, and zero unresolved variances.