Radisson Hotel Group in the Canary Islands is seeking a Restaurant Supervisor to lead the food and beverage team with creativity and a hands-on leadership style. You will ensure service excellence, mentor staff, and maintain high standards in a dynamic hotel dining environment.
You will manage guest requests, drive cost control, and collaborate with colleagues to deliver memorable experiences, while upholding brand standards and compliance.
📌 F&B Service Lead: Elevate Dining Experience (Mogán)
🏢 Radisson Hotel Group
📍 Mogán
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