Director - Food & Beverage (Barcelona)

Director - Food & Beverage (Barcelona)

16 ago
|
Hilton
|
Barcelona

16 ago

Hilton

Barcelona

Job Identification: 218133

Por favor, lea detenidamente la información de esta oferta de empleo para entender exactamente qué se espera de los posibles candidatos.
Job Category: Food and Beverage
Job Schedule: Full time
Salary 70.000€ - 75.000€ gross per year
Exceptional Hospitality Starts with YouPicture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work As a Food & Beverage Director , you’re not just providing strategic direction for all aspects of the hotel’s food and beverage operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here’s what you’ll do during a typical day:
Strategic Leadership
- Develop and execute the Food & Beverage strategy aligned with the hotel's business objectives.
- Position the hotel as a leading dining and events destination within the market.
- Drive innovation in concepts, menus, guest experiences, and revenue opportunities.
- Partner closely with Sales, Marketing,



Revenue Management, and Events teams to maximize business performance.

Operational Excellence
- Lead all Food & Beverage operations, ensuring consistent delivery of exceptional guest experiences.
- Maintain the highest standards of quality, service, cleanliness, and food safety.
- Oversee daily operations across restaurants, bars, beach club, banquet facilities, executive lounge, breakfast operations, and room service.
- Ensure seamless execution of high-volume conferences, exhibitions, corporate events, and social functions.

Define F&B; operational strategy: Provide leadership direction for the Food & Beverage department to maximize profitability and guest satisfaction by ensuring the highest standards of quality, service, and marketing
Drive operational excellence: Plan and oversee the administrative and operational functions of the department, including budgeting, forecasting, and policy implementation, ensuring s

📌 Director - Food & Beverage (Barcelona)
🏢 Hilton
📍 Barcelona

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