16 ago
|
Ibiza Gran Hotel
|
España
16 ago
Ibiza Gran Hotel
España
Description
- To liaise with the kitchen counter, chefs and the restaurant.
- To pick up the food from the kitchen as per the Senior Chef orders and hands over to the Waiter in the Restaurant.
- Facilitate clearance, takes back the used crockery from the restaurant and pass over to the cleaning counter.
- Assists in performing minor tasks like arranging breadbasket, cutting lemons, preparing simple sauces.
- Able to safely transport hot and liquid items to and from the kitchen areas.
- Maintain a clean Dining Room area.
- Follow proper time and attendance and uniform procedures.
- Able to report to the Assistant Restaurant Manager and the Senior Chef at the same time.
📌 Runner (España)
🏢 Ibiza Gran Hotel
📍 España