Description

Your day-to-day
- Preparation of the daily service and the mise-en-place.
- Cleaning and maintenance of your work area and the kitchenware.
- Appropriate use of work machines and individual protection equipment.
- Correct storage of the prepared products in the appropriate chamber and identification of the preparation date.
- Annotating the necessary products for the next service.
- Proper order, cleaning and maintenance of your work area.
- Compliance of the environmental policy.

What we need from you
- Currently studying a bachelor’s degree in culinary arts, gastronomy or related field.
- Previous hotel knowledge and experience in operational departments will be valuable.
- Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for the culinary area.

What to expect from us
- Economic compensation.
- Training programmes and access to IHG’s training tool.
- Meals included on shift.
- Uniform and laundry service for the uniform.
- Cool environment and lots of fun ?

📌 Kitchen Internship (España)
🏢 Ihg
📍 España