KEY RESPONSIBILITIES
- Prepare and execute pizzas according to Parla’s recipes, specifications, and quality standards
- Make New York–style round and square pizzas from scratch, including dough preparation, stretching, topping, and baking
- Hand-stretch pizza dough efficiently and consistently to proper size and thickness
- Manage the firing and timing of pizzas to ensure proper cook, structure, and presentation
- Monitor ovens and adjust as needed to maintain consistent product quality
- Coordinate with the kitchen team to ensure all food is prepared and sent out simultaneously
- Exercise judgment on quality—recognizing when a pizza does not meet standards and correcting or refiring as needed
- Set up, stock, and maintain a clean and organized station for service
- Follow direction from the Chef de Cuisine and Sous Chefs with accuracy and urgency
- Maintain food safety, sanitation, and proper food handling standards at all times
WHAT MAKES YOU GREAT (QUALIFICATIONS)
- Experience making pizza in a high-volume kitchen, preferably New York–style
- Strong understanding of dough handling, fermentation, and baking techniques
- Ability to hand-stretch dough quickly and consistently under pressure
- Demonstrates strong judgment and accountability for food quality
- Able to manage multiple orders and maintain timing during peak service
- Works collaboratively and communicates effectively with the kitchen team
- Ability to read and follow standardized recipes and procedures
- Passion for food, hospitality, and continuous improvement
WHAT MAKES US GREAT: (OUR BENEFITS)
- Competitive hourly rate of pay
- Bonus opportunity
- Comprehensive benefits plan (medical, dental, vision, life insurance)
- 401(k) with company match
- Employee Assistance Program
- Gym discounts
- Commuter benefits
- Referral bonus program
- Generous paid time off
- A collaborative, high-performing environment with a team that takes pride in their work