Server
Job Title: Server

Reports to: Restaurant Manager

Job Summary:
Provide friendly, responsive service to create an exceptional dining experience for all our guests. Each server’s primary objective is to ensure that each one of our guests leaves happy.

Activities and Responsibilities:
• Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”
• Welcome guests within the first three minutes of them sitting in your section
• Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.
• Properly take all guests orders and ensure they are received at the correct time.
• Properly collect payments from guests.
• Prepare checks that itemize and total meal costs and sales taxes.
• Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Serve food or beverages to guests,



and prepare or serve specialty dishes at tables as required.
• Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services
• Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.
• Clean tables or counters immediately after guests have finished dining.
• Ensure to pre buss all tables to clear away any finished dishes or utensils
• Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.
• Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Explain to guests how various menu items are prepared, describing ingredients and cooking methods.
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

📌 Server (Vic)
🏢 Vic's River Grill
📍 Vic