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Our client is a prestigious luxury Hotel in Barcelona renowned for its commitment to service excellence, operational performance, and outstanding guest experiences.

¿Qué harás en tu reciente puesto?
- Lead the overall Food & Beverage strategy, ensuring the highest standards of service, guest satisfaction, and profitability.
- Oversee the operation of all restaurants, bars, in-room dining, banqueting, and events.
- Manage, inspire, and develop a multidisciplinary team of over 100 professionals.
- Foster a culture of accountability, excellence, engagement, and continuous improvement.
- Coach, mentor, and develop department managers and leadership teams.
- Design, implement, and optimize operational procedures, service standards, and internal communication processes.
- Play an active role in developing new food and beverage concepts, guest experiences, and commercial initiatives.




- Identify new revenue opportunities through innovative products, events, partnerships, and experiential offerings.
- Work closely with the Executive Chef to ensure alignment between culinary excellence and overall guest experience.
- Monitor and achieve financial, operational, and guest satisfaction objectives.
- Lead change management initiatives and support the ongoing evolution of the department.

¿A quién buscamos (H/M/D)?
- Inspirational and authentic leadership style.
- Strong ability to motivate, develop, and empower teams.
- Outstanding communication and interpersonal skills.
- Hands-on, operationally focused approach with strong business acumen.
- Strategic mindset combined with excellent execution capabilities.
- Innovative and forward-thinking attitude.
- Ability to successfully lead transformation and organizational change.
- High level of emotional intelligence and stakeholder management

📌 Director of Food (Barcelona)
🏢 Michael Page
📍 Barcelona