Silversea is seeking a Pastry Chef to lead the pastry and bakery station aboard a luxury cruise. You will manage production for breakfasts, meals, and special functions, ensuring high-quality outputs while maximizing cost-efficiency and guest satisfaction.
Reports to the Executive Chef and Sous Chef; Direct Reports include Confectioner and Assistant Pastry Chefs. Requires STCW95 certification and 4+ years in a similar role at a 5-star international establishment.
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📌 Executive Pastry Chef (España)
🏢 Silversea.
📍 España
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