Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
Assists in the set-up of the pastry display in the various buffets.
Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.
Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.
Attends meetings, training activities, courses and all other work-related activities as required.
A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
~ Strong English communication skills
~#Hay opciones de teletrabajo/trabajo desde casa disponibles para este puesto.

📌 Pastry Chef (Santa María)
🏢 Celebrity Cruises
📍 Santa María