15 ago
|
Silversea.
|
Madrid
Silversea is seeking an Executive Chef to lead culinary operations onboard, delivering high-quality, efficient and technically excellent cuisine for guests and crew.
You will oversee all galley operations, manage menus, dietary requests, and strict health standards (USPH/HACCP), while controlling costs and supervising the galley team. Fluent English is required, with additional European language skills highly valued.
📌 Executive Chef — Onboard Global 5-Star Cruise Dining (Madrid)
🏢 Silversea.
📍 Madrid