Atithi Indian Restaurants is a chain of casual fine‑dine Indian restaurants offering food, service and ambience in various cities across the Netherlands.ResponsibilitiesChef works alone with the support of one or two part‑time assistants. The Chef is responsible for the daily running and progress in the company's kitchen.Technical supervision and preparation of dishes and operational boundary conditions (stock management and call‑off from regular suppliers).Provide input regarding menu composition and modification.Supervising and preparing dishesIn accordance with regulations (HACCP, Arbo, safety, etc.)According to work instructions (recipes,



etc.)According to planningEfficiency of kitchen processQuality of preparation (guest satisfaction)Stock and order managementSufficient stockTimely submitted ordersCorrect storage of itemsIn accordance with the FIFO principleCleaning and tidying up activitiesIn accordance with planning/scheduleIn accordance with safety regulationsImprovement proposals and optimisationTimely/correct accountability of consumptionNumber of proposals submittedUniform application of instructionsNumber of proposals adoptedAdverse circumstancesEffort required when lifting boxes with productsWalking, standing and often location‑bound workSometimes work pressure during peaks in the workloadRisk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on wet or greasy floorsRequirementsPermanent residence in EU, EEA or SwitzerlandMBO Level‑3, HorecaBenefitsTravel allowance and meals during working hoursBrand clothingPerformance bonus and daily tipsExposure to an international team of expertsAdditional benefitsBonus schemeTipHoliday payWorking conditionsLunch discountPossibility of promotionStaff discountAre you ready to join our team of experts? Apply today!

📌 Zelfstandig Werkend Kok / Chef (Barcelona)
🏢 Atithi Indian Restaurants
📍 Barcelona