Descripción: THE POSITION : Production of French-style pa.tisserie: entremets, tarts, petits gateaux and macarons Wedding and celebration cakes - assembly, finishing and decoration Production for cOl:"porate events and our caf. counter range Working to high standards of quality, precision and food hygiene (HACCP) Contributing your own ideas to new creations and seasonal collection YOUR PROFILE: Trained pastry chef (culinary school diploma, CAP/BEP or equivalent) Professional experience from a patiss,erie, bakery, restaurant or hotel Precision, creativity and a strong eye for detail Working English - French is welcome; Swedish is not required EU/EEA citizenship or a valid permit to work in Sweden Send your CV and photos of your work to [email protected] (con copia a [email protected] ) . Applications are reviewed continuously. Información obtenida de: EURES. http://www.sepe.es/redEURES Enlaces relacionados: Información completa. Ofertas en Suecia Información procedente de: Boletín de Empleo de Castilla y León (Ecyl). Fecha de publicación: 12 de agosto de 2026 Provincia: Otra

📌 Pastelero con inglés (Estocolmo - Suecia) (España)
🏢 Jobbydoo
📍 España