We are in search of a highly skilled and creative Retail-focused Sous Chef to join our dynamic culinary team with Levy at Melbourne Olympic Park. As an Retail Sous Chef, you will collaborate closely with the Executive Chef and culinary team to uphold and drive exceptional culinary standards, ensure menu consistency, and play a key role in crafting innovative and exciting dishes for our events.
- Join a dynamic team in a role that emphasises staff development and offers a unique opportunity for career growth within an event culinary setting.
- Showcase your culinary expertise and revolutionise stadium dining at Melbourne Olympic Park.
- Your culinary expertise will turn concessions into destinations for food enthusiasts, leaving a lasting impact.
Experience the launch of our first partnership at the iconic Melbourne Olympic Park, building Legendary Experiences with Levy AU – the sports and entertainment sector of Compass Group Australia.
We invite you to be a part of something special at the iconic Melbourne Olympic Park creating Unforgettable Experiences.
At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.
The Position
- Collaborate with the Executive Chef to curate dynamic and trend-setting menus, enriching the event experience with a variety of culinary delights.
- Ensure cost-effective kitchen management with quality control, inventory monitoring, and adherence to health and safety standards.
- Promote a positive, collaborative work environment through guidance and traini
📌 Sous Chef Retail (Vic)
🏢 Compass Group
📍 Vic
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