SLS Barcelona is seeking an experienced Junior Sous Chef to join our culinary team under the guidance of the Executive Chef. You will manage busy kitchen operations, producing high-quality dishes with a focus on freshness and presentation.
With 4+ years as Chef de Partie, you lead by example, develop your team, ensure compliance with food safety standards, and contribute to a creative, fast-paced environment where flavors and trends are explored daily.
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📌 Rising Sous Chef – 5-Star Barcelona Kitchen (Bellprat)
🏢 Sls
📍 Bellprat
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