Silversea is seeking an Executive Chef to lead culinary operations onboard with a focus on high-quality cuisine and strict health standards. You will manage galley teams, plan menus, and ensure elite guest and crew dining experiences while maintaining budget and compliance.
The role requires strong leadership, extensive experience in international cuisine, and proficiency in safety and sanitation protocols in a maritime setting.
📌 Executive Chef - Global Cruise Galley Leader (La Línea de la Concepción)
🏢 Silversea.
📍 La Línea de la Concepción
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