**CREW COOK POSITION - M/Y LIND (52M)** **Winter Season - Palma de Mallorca** We are seeking an experienced and enthusiastic Crew Cook to join our well‑established, friendly team aboard a 52‑meter motor yacht for the winter season in Palma de Mallorca.

**Position Overview:**

Temporary crew cook position

Winter season placement (approximate dates: November 2026 - March 2027)

Based in Palma de Mallorca during refit period

Cooking exclusively for crew (10 - 12 people)

**Key Responsibilities:**

Prepare varied, nutritious meals for a close‑knit, friendly crew

Menu planning and food procurement within budget parameters

Maintain galley to the highest standards of cleanliness and organization





Manage food inventory and minimize waste

Accommodate dietary preferences and restrictions

**Essential Requirements:**

Proven experience as crew cook on superyachts

Strong budgeting skills and cost‑conscious approach to provisioning

Ability to create healthy, varied menus that keep crew morale high

Excellent galley maintenance and food safety standards

Valid STCW Basic Safety Training, ENG1,

EU right to work

We look forward to welcoming the right candidate to our team!

#J-18808-Ljbffr

📌 Cook/Crew Chef (Madrid)
🏢 Captain
📍 Madrid