Chef

$31.50 Per Hour + Penalty Rates + 12% Superannuation
- Enjoy a consistent Monday to Friday, Permanent roster of 6:30am to 2:30pm schedule
- Join the opening team of a cutting-edge, state-of-the-art kitchen
- Work with a fantastic client in an environment that values quality, teamwork, and excellence

At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION
- Prepare and present delicious meals using high-quality, fresh produce to support an outstanding dining experience
- Champion safety by adhering to all OH&S; regulations, safe work practices, and strict food handling procedures
- Uphold operational excellence by maintaining catering controls and minimising wast
- Ensure the highest standards of food hygiene, cleanliness,



and infection control in line with Compass and Toyota expectations

THE PERSON
- Certificate III and IV in Commercial Cookery with a minimum of 2 years’ experience in a fast-paced kitchen environment
- Skilled in buffet-style and à la carte service, with strong time management and allergen awareness
- Knowledge of HACCP and safe food handling practices
- Passionate about food and delivering exceptional customer service

THE BENEFITS
- Paid parental leave
- Easy access to 100+ retail discounts
- Ongoing training and development opportunities to grow your skills
- Clear career pathways and the ability to explore internal roles across Compass Group
- Supportive team culture with a focus on safety, quality, and innovation

APPLY NOW

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitmen

📌 Chef (Vic)
🏢 Compass Group
📍 Vic