As a Chef de Partie at Roka, every dishtells a story, and you’ll play a key role in crafting these unforgettableexperiences. With your skills, leadership, and passion for precision, you’llcontribute to our reputation for excellence while inspiring and guiding juniorchefs to thrive in our dynamic kitchen.
Roka is a contemporary Japanese robatayaki restaurant,celebrated for its dynamic open-grill cooking and vibrant atmosphere. Locatedin the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, RokaMallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings,beautiful dishes, creative cocktails, and live DJs. Local ingredients arefeatured in Roka’s signature robatayaki cuisine to create a menu that can’t beexperienced anywhere else.
Maintainmise en place levels to ensure a seamless flow during service, with afocus on quality, consistency, and presentation
Continuehoning your craft to master all sections of the kitchen, expanding yourexpertise under the guidance of senior chefs




Checkincoming goods for quality and accuracy, ensuring proper storage andactively monitoring to reduce waste
Conductdaily hygiene checks and ensure all storage areas and workstations areimpeccably clean and organized
Preparedishes according to recipes and oversee the work of junior team members tomaintain Roka's exceptional standards
Supportand train commis and demi chefs, fostering their growth and creating acollaborative, high-performing team
Agenuine love for culinary experiences & a passion for Japanese cuisine
Provenexperience as a chef de partie in a luxury high-volume restaurant
Anatural team player who is at home working in sync with a large team
Globalopportunities, experience hospitality around the globe with our fiveincredible brands
If you require any assistance to make the recruitment process moreaccessible, please let one of our Talent Acquisition team know.

📌 Chef de Partie (España)
🏢 Rokarestaurant
📍 España