A prestigious hotel group in Palma is seeking an F&B; Supervisor to manage daily restaurant operations and supervise the service team. The successful candidate will ensure exceptional guest experiences while maintaining high service standards. This role requires a degree in Hospitality Management and 2–3 years of experience in a similar position within luxury hospitality. You will lead the team, promote menu offerings, and uphold hygiene and service standards. This is a full-time, mid-senior level position with opportunities for personal growth and wellness benefits.