A leading culinary education institution in Donostia/San Sebastián is looking for a maintenance professional responsible for ensuring the functionality of its facilities. This role involves performing routine checks, coordinating with subcontractors, and maintaining a safe and supportive work environment. The idóneo candidate will have experience in building maintenance and possess strong social skills. A collaborative spirit and the ability to communicate in Basque are also valued. Expect rotating morning and afternoon shifts and an inclusive workplace.
📌 Facilities Maintenance Technician (España)
🏢 Basque Culinary Center
📍 España
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