At the Sani/Ikos Group we take hospitality very seriously. Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Oversee the preparation and presentation of dishes to ensure they meet the highest quality standards.
Monitor and manage inventory of food supplies and kitchen equipment.
Provide continuous vocational education and training to all employees, ensuring a positive and efficient kitchen environment.
Monitor the budget and make necessary adjustments to remain cost-effective.
Fluency in English.
Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.

📌 Head Chef (España)
🏢 Ikos Resorts
📍 España