Coordination of preparatory work in onboard meal production
implementation and enforcement of quality standards
Compliance with hygiene guidelines
implementation and enforcement of quality standards
Company Description Our production department takes pride in offering first-class luxury in-flight catering that is both elegant and of the highest quality. We prioritize exceptional quality, first-class service, and an exquisite selection of menu options that are guaranteed to impress.
For our location in Munich , we are looking for full-time kitchen staff (relocation help)
Completed vocational training as a cook / chef / chef de partie
Willingness to work shifts (morning / evening)
Good knowledge of German and/ or English
ideally, a reliability check in accordance with Section 7 of the Luft-SIG (Aviation Security Act)
Professional experience in airline catering is a plus, particularly in institutional kitchens, food production, or the restaurant industry
A fair and transparent salary with Sunday and holiday pay
Adaptable work schedules available upon request
Company events—athletic & social

📌 Chef Airline Catering (España)
🏢 DoAg
📍 España