Company Overview
HHI) is a full-service family restaurant chain, well-known for serving “Any Meal. The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. Complete the position checklist while stocking and preparing the unit for the next shift.
Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.




Know and follow the Huddle House steps of service with each and every guest to maximize shift sales.
Practice all rules for safety, food handling, cash security and all other restaurant policies.
Make a difference in food cost by controlling waste and portion control.
Ability to communicate effectively with all restaurant staff.
~ Some previous restaurant experience preferred.
~“Can do” attitude and willingness to be at your best during your shift.

It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation.

📌 Cook (Nights and Weekends Required) (España)
🏢 Huddle House
📍 España