13 ago
|
Head Of Department
|
España
13 ago
Head Of Department
España
We are looking for an experienced Sous Chef to join a private motor yacht with a crew of 25. The Sous Chef will be primarily responsible for preparing meals for the crew while also assisting the Head Chef with guest service as required. Requirements include minimum 1 year of yacht experience, valid B1/B2 visa, and Schengen visa or EU passport. The package promises an industry-standard salary and 60 days leave per year, with a non-rotational, full-time role.
J-18808-Ljbffr
📌 Yacht Sous Chef (España)
🏢 Head Of Department
📍 España