13 ago
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Silversea.
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España
Silversea is seeking an Executive Chef to lead onboard culinary operations with 5-star standards. The role requires strategic menu planning, strict cost controls, and crew supervision to deliver exceptional guest and crew meals at sea. Candidates must have 5+ years as an Executive Chef in international 5-star settings, STCW95 certification, and fluent English plus another language. This on-board, on-site position entails rigorous health and safety obligations.
📌 Executive Chef (España)
🏢 Silversea.
📍 España