General PurposeThe dietary aide assignments are determined by the needs based on the activity of the shift. He/she reports to the Cook and Dietary supervisor.

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Essential Duties
- Must be able to learn food service routine within a short period.
- Set up meal trays.
- Must strip down returned trays and start washing dishes.
- Assist with serving the different meals.
- Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
- Observe the water temperatures of dishwasher during dishwashing cycles.
- Operate dishwasher.
- Prepare nourishment and snacks.
- Sweep and mop kitchen.
- Carry out trash and garbage.
- Put groceries away in a safe, orderly and clean manner.
- To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
- Clean work surfaces and refrigerators.
- Sweep, mop, and maintain floors.




- Participate in the orientation and ongoing training of dietary staff.
- Ability to work in cooperation and harmony with personnel in all departments.

Supervisory RequirementsThis position has no supervisory responsibilities.
Qualifications
- High school diploma or equivalent.
- Language Skills:
- Ability to read technical procedures.
- Ability to read and follow recipes.
- Ability to effectively present information and respond to questions from managers and employees.
- Mathematical Skills:
- Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
- Reasoning Ability:
- Ability to solve practical problems.
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
- Certificates, Licenses, Registrations:
- Must obtain and maintain food handlers’ certificate.

Physical DemandsThe essential functions

📌 Dishwasher- Part time (San Mamed)
🏢 Pikes Peak Post Acute
📍 San Mamed