13 ago
|
esenciafoods
|
Barcelona
13 ago
esenciafoods
Barcelona
esenciafoods is seeking an experienced engineer in Cornellà de Llobregat to scale mycelium-based food production from pilot to industrial levels. The role involves optimizing processes, validating scale-up, and collaborating with partners to ensure effective production.
Idóneo candidates will have a degree in food engineering and extensive experience in the food industry, particularly in fermentation-based systems. Join a creative team focused on sustainability and innovation in food technology.
J-18808-Ljbffr
📌 Head of Food Process Engineering: Scale-Up (Barcelona)
🏢 esenciafoods
📍 Barcelona