YOUR MISSION
Reporting directly to the Spain F&B; Manager , you’ll be the operational brain helping both existing and brand-new restaurants hit peak performance.
- Logistics & Operations: Keep the machinery running smoothly. You'll ensure on-time deliveries, master stock management to eliminate stockouts, and build the logistical playbook for exciting new restaurant openings.
- Smart Procurement: Support daily buying needs across food, beverage, and non-food items (crockery, glassware, cutlery). Keep our supplier databases and pricing airtight.
- Menu Engineering & Analytics: Help roll out new seasonal menus, audit recipes, optimize F&B; costs, and analyze performance data to spot clever ways we can improve profit margins.

WHO YOU ARE
- Background: Pursuing a Bachelor’s or Master’s in Business, Hospitality, or F&B; Management.
- Data-Minded:



You have a passion for food, an analytical brain, and solid Excel skills.
- Language Savvy: Fluent in Spanish and English (Italian or French is a huge cherry on top).
- Attitude: Proactive, resilient, organized, and excited to roll up your sleeves in a fast-growing, dynamic environment.

WHAT WE OFFER
- Real Growth: A 6-month internship with a very real track to a Permanent Contract .
- Schedule: Full-time (40h/week).
- Start Date: September 2026.
- Requirement: Must be able to sign an internship agreement ( Convenio universitario ).

Ready to join the family? Bring your brain, your energy, and your love for great food.
Ti aspettiamo

📌 F&B Assistant INTERN (España)
🏢 Big Mamma
📍 España