As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll work side by side with a tight-knit crew of chefs who love good food, good energy and good teamwork. In Case You Don’t Know Who We Are Known for being the rule breakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As anemployer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going integral.
Support and guide Commis Chefs and Kitchen Porters during service




Bring your A-game for special events, menus and seasonal updates
You have experience as a Chef de Partie or a strong Commis Chef ready for the next step
You have a love for fresh, seasonal cooking and delivering quality at pace
You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs
You speak English and Spanish, any other languages is a plus
Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations likeMovement on the Groundand theTSH Talent Foundationto create meaningful change
To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves.

📌 BaxterStorey: Chef De Partie (España)
🏢 The Social Hub (B Corp™)
📍 España