Restaurant Manager (Comunidad de Madrid)

Restaurant Manager (Comunidad de Madrid)

13 ago
|
Teleferic Barcelona Restaurant Group
|
Comunidad de Madrid

13 ago

Teleferic Barcelona Restaurant Group

Comunidad de Madrid

Restaurant Manager, California, United States
Telefèric Barcelona is an authentic Spanish restaurant group in the United States, providing a vibrant and immersive dining experience inspired by Spain’s rich culinary and cultural traditions.
Telefèric Barcelona Restaurant Group
We are seeking an experienced, highly motivated, and results-driven Restaurant Manager to lead our restaurant operations in the United States.
This role is idóneo for a hospitality professional with strong leadership skills, a passion for exceptional guest experiences, and proven experience managing high-volume restaurant operations. As Restaurant Manager, you will oversee all front-of-house operations, support business performance, and ensure the highest standards of service, team development, and operational excellence.
Key Responsibilities
Lead and manage all daily restaurant operations, ensuring exceptional guest satisfaction and efficient service execution.
Supervise, develop, and motivate the front-of-house management team and hourly staff, fostering a culture of excellence, teamwork, and accountability.




Maintain a welcoming and positive atmosphere for guests, proactively addressing concerns and resolving service issues with professionalism.
Ensure consistent execution of company service standards, operational procedures, and brand values.
Oversee staffing, scheduling, labor management, and team performance to maximize productivity and profitability.
Recruit, train, coach, and develop employees, creating clear growth opportunities within the organization.
Monitor financial performance, including sales, labor costs, food and beverage costs, and overall restaurant profitability.
Manage inventory, purchasing, and vendor relationships to ensure operational efficiency and cost control.
Ensure compliance with all health, safety, sanitation, and company policies, maintaining the highest standards at all times.
Analyze operational results and implement action plans to improve guest satisfaction, e

📌 Restaurant Manager (Comunidad de Madrid)
🏢 Teleferic Barcelona Restaurant Group
📍 Comunidad de Madrid

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