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Purpose of the Role
The Product Developer plays a key role in transforming chef-created gold standards into functional, testable product prototypes and recipes. This role is highly hands-on—supporting the development, iteration, and validation of MVPs (Minimum Viable Products) that bridge culinary intent with real-world technical feasibility.
Responsibilities
Prototype and MVP Development:
- Execute hands-on development of early culinary product prototypes based on direction from Chefs and senior product developers.
- Works on simple projects in autonomy to deliver prototypes and scalable recipes
- Support product evaluations, reformulations, and recipe adjustments to align with gold-standard targets
- Document preparation parameters and product performance to support product iteration and scale-up.
- Provide input on product handling, quality challenges and pack-out implications.
- Organize samples,
build variants, and prepare materials for sprint reviews and tastings.
Collaboration & Scale-Up Support
- Work closely with the Chefs, Process development, Supply Chain and quality teams to prepare products for pilot trials.
- Support troubleshooting during early-stage co-manufacturing or test production runs.
- Support the product development Managers in daily tasks for complex projects
- Maintain accurate logs of formulas, build notes, test results, ingredients challenges and learnings, etc.
- Ensure traceability and development hygiene for all product iterations.
Success in This Role Looks Like
- High-quality, well-documented prototypes delivered on time and within COGS
- Strong collaboration and communication with culinary, technical, and operational partners.
- Rapid iteration with clear learnings feeding into the next development cycle.
- Prototypes that are practical, consistent, and read