Job Purpose The S.A.L.T.Si cree que es el candidato ideal para la siguiente posibilidad, envíe su solicitud después de leer la descripción completa.(Sea and Land Taste) Host/Coordinator bridges the gap between the ship's culinary execution and guest engagement.This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immersive cultural and dining experience for guests.Key Responsibilities Guest Engagement & Culinary Storytelling * Mandatory Restaurant Presence: Host and conduct table rounds in the S.A.L.T.Kitchen every evening for at least two hours during dinner service.* Pre-Service Prep: Attend all menu briefings 15 minutes prior to opening to master details on ingredient sourcing, preparation techniques, and regional narratives.* Table Hosting: Provide warm welcomes, offer curated menu recommendations, and share the S.A.L.T.philosophy without exceeding 5 minutes per table to maintain guest comfort.* Post-Service Retention: Actively promote upcoming menus, shore experiences,
and program activities to departing guests.S.A.L.T.Lab & Financial Operations: * Manage daily operations, cleanliness, and readiness of the S.A.L.T.Lab.* Act as the primary liaison between the Chef de Cuisine, Bartender, and Kitchen Stewards.* Oversee inventory control, ordering processes via onboard systems (Fidelio), breakage reporting, and equipment maintenance.* Coordinate recipe and program collateral distribution with the Media and Broadcast teams.Shore Experiences & Destination Integration: * Escort, support, and serve as an auxiliary host during S.A.L.T.culinary shore excursions.* Collaborate with the Shore Concierge to actively promote destination-based culinary experiences.Compliance, Safety & Leadership * Maintain absolute compliance with USPH (United States Public Health) standards and sanitation regulations.* Collaborate with the Cruise Director, Executive Chef, and F&B; leadership to al