The Ritz-Carlton Tenerife Abama is seeking a Sous Chef – Beach Club to lead the Beach Club kitchen and uphold the resort’s culinary standards. You will supervise operations, mentor the culinary team, and ensure flawless service that meets luxury hospitality expectations.
Adecuado candidates bring leadership in luxury kitchens, strong knowledge of Mediterranean and international cuisine, HACCP compliance, and a passion for delivering exceptional guest dining.
📌 Beach Club Sous Chef — Lead a Luxury Kitchen Team (España)
🏢 The Ritz-Carlton Hotel Company
📍 España
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