Sofitel Barcelona Skipper is hiring through Hosco in Barcelona.Descripción del empleoProviding excellent wait service to guests to ensure guest satisfaction.Learn to take customer orders and delivering food and beverages.Learn using the POS system diligently, entering orders and making corrections if necessary.Learning food and beverage content to make menu recommendations, answering questions and sharing additional information with restaurant patrons.Carry out set standards and procedures to ensure all tasks and responsibilities are carried out in a timely manner.Communicating effectively with colleagues and guests alike in order to secure a smooth and accurate transition of information.Carry out all roles and functions of the F&B; department.RequisitosEligibility (Spain): Candidates must have the legal right to undertake an internship in Spain from the start date.



No visa/work permit sponsorship available.Currently enrolled in a Hospitality School or a Business School.Strong social and communication skills to build valued relationships.Proactive, enthusiastic, and detail-oriented.Excellent command of Spanish and English; French is a plus.Eager to learn (no prior specialization required).Available for at least 6 months, 5 days/week, 40 hours/week.Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.Please see the full vacancy for the benefits offered by Sofitel Barcelona Skipper.

📌 Food & Beverage Internship (Barcelona)
🏢 Hospitaliti
📍 Barcelona