Responsibilities

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- Preparation of the daily service and the mise-en-place.
- Cleaning and maintenance of your work area and the kitchenware.
- Appropriate use of work machines and individual protection equipment.
- Correct storage of the prepared products in the appropriate chamber and identification of the preparation date.
- Annotating the necessary products for the next service.
- Proper order, cleaning and maintenance of your work area.
- Compliance of the environmental policy.

Your day-to-day

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- Preparation of the daily service and the mise-en-place.
- Cleaning and maintenance of your work area and the kitchenware.
- Appropriate use of work machines and individual protection equipment.




- Correct storage of the prepared products in the appropriate chamber and identification of the preparation date.
- Annotating the necessary products for the next service.
- Proper order, cleaning and maintenance of your work area.
- Compliance of the environmental policy.

What We Need From You

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- Currently studying a bachelor’s degree in culinary arts, gastronomy or related field.
- Previous hotel knowledge and experience in operational departments will be valuable.
- Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for the culinary area.

What To Expect From Us

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- Economic compensation.
- Training programmes and access to IHG’s training tool.
- Meals included on shift. xqbhyrx
- Uniform and laundry service for the uniform.
- Cool environment and lots of fun.

📌 Kitchen Internship (Barcelona)
🏢 IHG Hotels & Resorts
📍 Barcelona